Welcome to RSP Processing

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Who we are

We are an utmost passionate processing plant located in Bronkhorstspruit, Gauteng. We strive to be extraordinary in everything we do.

RSP Processing, based in Bronkhorstspruit, strives towards achieving consistency as well as excellence in all aspects of business, right through from administration to logistics.

With some of the best imported technology and a well-designed layout, RSP Processing is able to gain a competitive advantage in the market.

RSP Processing aims to produce Soybean Meal, Crude Oil and -Hulls of consistent quality which is able to meet International standards.

Our Process

Transfer

Beans are transferred from the main bulk storage silos to the Daybin.

Conditioning

Beans are sent through the VSC (Vertical Seed Conditioner) to uniformly heat the whole beans, forcing the moisture to the surface, softening the hull.

Hot dehulling

Soybeans are conveyed to be heated to coagulate the soy proteins, making oil extraction easier. The Jet Dryer assures even air heating and drying. In a short time the surface temperature of the hull increases, causing the hull to shrink and loosen itself from the bean.

Hull screening

The Hull Screener is a two-deck reciprocating separator. Solids are removed by cyclones into “Overs”, “Mids” and “Fines”.

Cracking

Cracking rolls split the beans into smaller
pieces and simultaneously releasing any
remaining hulls from the beans. Beans are then prepared for Expanding / Flaking.

Aspiration

The Secondary Dehulling Aspirator devides the “Mids” from the Hull Screener into hull and meat pieces based on their different density. Meats fall through the aspirator towards the Flaking rolls.

Flaking

In the flaking rolls the cracked and conditioned beans are rolled to a flake thickness to suite the customer’s specifications.

Expanding

Expanding is the pre-treatment for direct extraction. Flakes are compressed in the Expander barrel by an interrupted worm and additional live steam. During this discharge of the material, the oil “boils” to the surface with the steam which flashes out and makes expanded collets.

Extraction

During Extraction the Collets are introduced into a bath of solvent (Hexane). Solvent soaks into the structure of the collet. Solvent goes into solution with the oil within the collet forming what is commonly referred to as Miscella. The miscella, heavily concentrated with oil, migrates out of the collet and into the solvent bath.

Desolventising

The solvent is separated from the meal stream using a stacked tray-type Desolventiser-toaster (DT). The solvent is vaporised via heat transfer from steam-heated trays. A meal Dryer Cooler (DC) is used to dry the moisture from the meal and lower its temperature. This process can be referred to as a desolventiser-toaster dryer cooler (DTDC).

First stage evaporation

Once the solvent is separated from the meal and oil streams, it is a vapor that must be condensed. This condensation is typically accomplished in the shell-side of the First Stage Evaporator, in the vapor contactor and in shell and tube-type condensers using water as the cooling medium. The First Stage Evaporator utilises DT exit vapors as the heating medium.

Second stage evaporation

The Second Stage is typically rising or falling film evaporator using steam as the heating medium.

Stripping

The final stage of solvent separation from the oil stream is accomplished in a falling film disk and donut stripping column held under vacuum with super-heated steam as a stripping medium.

Solvent separation

The condensed solvent contains significant water. Fortunately, solvent is not soluble in water. As a result, the lighter solvent fraction can simply be decanted from the heavier water fraction in a tank. Once separated, the water is heated to remove trace amounts of solvent prior to exiting the process.

Meal grinding

The meal is then milled through a hammer-mill
to a specific granulation.

Storage

The final product is then conveyed to the bulk storage facilities.

Our Process

Transfer

Beans are transferred from the main bulk storage silos to the Daybin.

Conditioning

Beans are sent through the VSC (Vertical Seed Conditioner) to uniformly heat the whole beans, forcing the moisture to the surface, softening the hull.

Hot dehulling

Soybeans are conveyed to be heated to coagulate the soy proteins, making oil extraction easier. The Jet Dryer assures even air heating and drying. In a short time the surface temperature of the hull increases, causing the hull to shrink and loosen itself from the bean.

Hull screening

The Hull Screener is a two-deck reciprocating separator. Solids are removed by cyclones into “Overs”, “Mids” and “Fines”.

Cracking

Cracking rolls split the beans into smaller pieces and simultaneously releasing any remaining hulls from the beans. Beans are then prepared for Expanding / Flaking.

Aspiration

The Secondary Dehulling Aspirator devides the “Mids” from the Hull Screener into hull and meat pieces based on their different density. Meats fall through the aspirator towards the Flaking rolls.

Flaking

In the flaking rolls the cracked and conditioned beans are rolled to a flake thickness to suite the customer’s specifications.

Expanding

Expanding is the pre-treatment for direct extraction. Flakes are compressed in the Expander barrel by an interrupted worm and additional live steam. During this discharge of the material, the oil “boils” to the surface with the steam which flashes out and makes expanded collets.

Extraction

The Collets are introduced into a bath of solvent (Hexane). Solvent soaks into the structure of the collet. Solvent goes into solution with the oil within the collet forming what is commonly referred to as Miscella. The miscella, heavily concentrated with oil, migrates out of the collet and into the solvent bath

Desolventising

The solvent is separated from the meal stream using a stacked tray-type Desolventiser-toaster (DT). The solvent is vaporised via heat transfer from steam-heated trays. A meal Dryer Cooler (DC) is used to dry the moisture from the meal and lower its temperature. This process can be referred to as a desolventiser-toaster dryer cooler (DTDC).

First stage evaporation

Once the solvent is separated from the meal and oil streams, it is a vapor that must be condensed. This condensation is typically accomplished in the shell-side of the First Stage Evaporator, in the vapor contactor and in shell and tube-type condensers using water as the cooling medium. The First Stage Evaporator utilises DT exit vapors as the heating medium.

Second stage evaporation

The Second Stage is typically rising or falling film evaporator using steam as the heating medium.

Stripping

The final stage of solvent separation from the oil stream is accomplished in a falling film disk and donut stripping column held under vacuum with super-heated steam as a stripping medium.

Solvent separation

The condensed solvent contains significant water. Fortunately, solvent is not soluble in water. As a result, the lighter solvent fraction can simply be decanted from the heavier water fraction in a tank. Once separated, the water is heated to remove trace amounts of solvent prior to exiting the process.

Meal grinding

The meal is then milled through a hammer-mill
to a specific granulation.

Storage

The final product is then conveyed to the bulk storage facilities.

Our Products

Soybean Hulls

Hulls are the skin of the soybean retrieved during processing. Hulls are quite small in size and are not very dense. Therefore, many hulls are pelleted to increase ease of handling and bulk density. Hulls contain a high level of very digestible fiber

What we test for

Protein

Moisture

Oil | Fat

Fibre

Soybean Meal

Our soybean meal is used mostly for animal feeds, principally as a protein supplement, but also as a source of metabolizable energy

What we test for

Protein

Moisture

Oil | Fat

Urease

Soybean Oil

Pure but inedible oil produced from fair to average quality crude soybeans. The majority of the free fatty acids and gums naturally present in soybeans are removed by hydration and mechanical or physical separation

What we test for

Free Fatty Acid

Moisture

Impurities | Sediment

Colour | Red, Yellow

Our Advantage

Situated because of Strategy

World famous technology

We have state-of-the-art technology
that we imported.

Resources

We utilize local resources.
In this, supporting our local farmers.

Demand

We are fortunate to have a big
demand for our products.

Logistics

Transporting was made easy by having
the plant built between two highways.
Accommodating clients in two
different directions.

Market-border

The plant is situated within the
main marketplace. Having the majority of clients in a close radius.

Consumables

We are assured of sustainable
amounts of consumables.

Contact Info

RSP Processing (Pty) Ltd
T +27 12 943 0150
E  info@rsp.co.za

©Portion 202 of Farm Hondsrivier, 508 JR, Bronkhorstspruit, 1020

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